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DRIED HERBS + SEEDS Freshly Picked Cali Bay Leaves
66B7BF20-E1BE-47EC-B36F-7E53E90CDCE4 Image 1 of
66B7BF20-E1BE-47EC-B36F-7E53E90CDCE4
66B7BF20-E1BE-47EC-B36F-7E53E90CDCE4

Freshly Picked Cali Bay Leaves

$15.00

California bay leaves (Umbellularia californica) are a fragrant, versatile herb with a rich history of culinary, medicinal, and cultural uses!  We harvest them fresh for you seasonally, to ensure the highest quality and potency.  

Here are some of the many uses of California bay leaves:

Culinary Uses:

Cooking and seasoning: Bay leaves add depth and warmth to soups, stews, braises, and roasted meats.

Tea and infusions: Steep bay leaves in hot water to make a soothing, caffeine-free tea.

Marinades and rubs: Combine bay leaves with olive oil, garlic, and herbs for a flavorful marinade or rub.

Medicinal Uses:

Digestive aid: Bay leaves may help alleviate digestive issues, such as bloating, gas, and indigestion.

Pain relief: Bay leaves have been used to relieve headaches, arthritis, and muscle pain.

Antiseptic and antibacterial: Bay leaves exhibit antimicrobial properties, making them useful for wound care and skincare.

Cultural and Spiritual Uses:

Native American traditions: California bay leaves are used in rituals for purification, protection, and spiritual growth.

Smudging: Bay leaves are burned to purify and cleanse spaces, people, and objects.

Wedding and ceremonial uses: Bay leaves are used in wedding bouquets and ceremonial decorations for their symbolic meaning of fidelity and prosperity.

Other Uses:

Insect repellent: Bay leaves repel insects, making them a natural insecticide.

Skincare and haircare: Bay leaves are used in skincare products for their antiseptic and anti-inflammatory properties.

Aromatherapy: Bay leaves' fragrance promotes relaxation, reduces stress, and improves mood.

Remember to use California bay leaves in moderation, as their potent flavor and aroma can overpower dishes or cause skin irritation in some individuals.

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California bay leaves (Umbellularia californica) are a fragrant, versatile herb with a rich history of culinary, medicinal, and cultural uses!  We harvest them fresh for you seasonally, to ensure the highest quality and potency.  

Here are some of the many uses of California bay leaves:

Culinary Uses:

Cooking and seasoning: Bay leaves add depth and warmth to soups, stews, braises, and roasted meats.

Tea and infusions: Steep bay leaves in hot water to make a soothing, caffeine-free tea.

Marinades and rubs: Combine bay leaves with olive oil, garlic, and herbs for a flavorful marinade or rub.

Medicinal Uses:

Digestive aid: Bay leaves may help alleviate digestive issues, such as bloating, gas, and indigestion.

Pain relief: Bay leaves have been used to relieve headaches, arthritis, and muscle pain.

Antiseptic and antibacterial: Bay leaves exhibit antimicrobial properties, making them useful for wound care and skincare.

Cultural and Spiritual Uses:

Native American traditions: California bay leaves are used in rituals for purification, protection, and spiritual growth.

Smudging: Bay leaves are burned to purify and cleanse spaces, people, and objects.

Wedding and ceremonial uses: Bay leaves are used in wedding bouquets and ceremonial decorations for their symbolic meaning of fidelity and prosperity.

Other Uses:

Insect repellent: Bay leaves repel insects, making them a natural insecticide.

Skincare and haircare: Bay leaves are used in skincare products for their antiseptic and anti-inflammatory properties.

Aromatherapy: Bay leaves' fragrance promotes relaxation, reduces stress, and improves mood.

Remember to use California bay leaves in moderation, as their potent flavor and aroma can overpower dishes or cause skin irritation in some individuals.

California bay leaves (Umbellularia californica) are a fragrant, versatile herb with a rich history of culinary, medicinal, and cultural uses!  We harvest them fresh for you seasonally, to ensure the highest quality and potency.  

Here are some of the many uses of California bay leaves:

Culinary Uses:

Cooking and seasoning: Bay leaves add depth and warmth to soups, stews, braises, and roasted meats.

Tea and infusions: Steep bay leaves in hot water to make a soothing, caffeine-free tea.

Marinades and rubs: Combine bay leaves with olive oil, garlic, and herbs for a flavorful marinade or rub.

Medicinal Uses:

Digestive aid: Bay leaves may help alleviate digestive issues, such as bloating, gas, and indigestion.

Pain relief: Bay leaves have been used to relieve headaches, arthritis, and muscle pain.

Antiseptic and antibacterial: Bay leaves exhibit antimicrobial properties, making them useful for wound care and skincare.

Cultural and Spiritual Uses:

Native American traditions: California bay leaves are used in rituals for purification, protection, and spiritual growth.

Smudging: Bay leaves are burned to purify and cleanse spaces, people, and objects.

Wedding and ceremonial uses: Bay leaves are used in wedding bouquets and ceremonial decorations for their symbolic meaning of fidelity and prosperity.

Other Uses:

Insect repellent: Bay leaves repel insects, making them a natural insecticide.

Skincare and haircare: Bay leaves are used in skincare products for their antiseptic and anti-inflammatory properties.

Aromatherapy: Bay leaves' fragrance promotes relaxation, reduces stress, and improves mood.

Remember to use California bay leaves in moderation, as their potent flavor and aroma can overpower dishes or cause skin irritation in some individuals.