Salt Of The Earth Herbal Seasoning
Salt Of The Earth is our beloved, most popular herbal culinary salt which is a symphony of flavors and aromas— each herb contributing its unique properties to create this harmonious blend. The herbs in this blend are homegrown or wild foraged, and you can TELL by how potent and flavorful it is. We LOVE it, and we know you will, too!
Homegrown Sage: Adds a savory, slightly bitter, and earthy flavor, with hints of eucalyptus. Sage's antioxidants and anti-inflammatory properties enhance the blend.
Homegrown Rosemary: Brings a piney, herbaceous, and slightly bitter flavor, complementing the sage. Rosemary's cognitive-boosting and antimicrobial properties add depth.
Homegrown Oregano: Contributes a pungent, earthy, and slightly bitter flavor, balancing the blend. Oregano's antimicrobial and antifungal properties enhance the salt's preservative qualities.
Homegrown Holy Basil: Adds a sweet, spicy, and aromatic flavor, with hints of anise and licorice. Holy Basil's adaptogenic and stress-reducing properties bring a sense of calm.
Wildcrafted Hedgenettle: Brings a subtle, herbaceous, and slightly bitter flavor, with hints of mint. Hedgenettle's anti-inflammatory and antioxidant properties support overall well-being.
Organic Garlic: Contributes a savory, slightly sweet, and aromatic flavor, enhancing the blend's depth. Garlic's antimicrobial and antiviral properties boost the salt's immune-boosting qualities.
Organic Reishi Mushroom: Adds an earthy, umami flavor, with hints of vanilla and oak. Reishi's adaptogenic and immune-boosting properties enhance the blend's overall wellness benefits.
Wild-foraged Lion's Mane mushroom: Brings a subtle, earthy, and slightly sweet flavor, with hints of seafood-like umami. Lion's Mane's cognitive-boosting and neuroregenerative properties support brain health.
Pure sea salt: Provides a clean, crunchy texture and a touch of minerality, balancing the herbal flavors. Sea salt's trace minerals support hydration and overall health.
Applications:
Use as a finishing salt to elevate dishes like roasted vegetables, meats, soups, and sauces.
Add to marinades, rubs, and braising liquids for enhanced flavor.
Sprinkle on popcorn or roasted nuts for a savory snack.
Mix with olive oil and lemon juice for a tasty salad dressing.
Experiment with this salt in homemade bread, crackers, or pretzels.
This herbal culinary salt is a versatile and flavorful addition to any kitchen, offering a symphony of flavors and aromas while providing a range of health benefits.
Comes in a 2 oz reusable glass jar. Makes an excellent gift. A true must have!
Salt Of The Earth is our beloved, most popular herbal culinary salt which is a symphony of flavors and aromas— each herb contributing its unique properties to create this harmonious blend. The herbs in this blend are homegrown or wild foraged, and you can TELL by how potent and flavorful it is. We LOVE it, and we know you will, too!
Homegrown Sage: Adds a savory, slightly bitter, and earthy flavor, with hints of eucalyptus. Sage's antioxidants and anti-inflammatory properties enhance the blend.
Homegrown Rosemary: Brings a piney, herbaceous, and slightly bitter flavor, complementing the sage. Rosemary's cognitive-boosting and antimicrobial properties add depth.
Homegrown Oregano: Contributes a pungent, earthy, and slightly bitter flavor, balancing the blend. Oregano's antimicrobial and antifungal properties enhance the salt's preservative qualities.
Homegrown Holy Basil: Adds a sweet, spicy, and aromatic flavor, with hints of anise and licorice. Holy Basil's adaptogenic and stress-reducing properties bring a sense of calm.
Wildcrafted Hedgenettle: Brings a subtle, herbaceous, and slightly bitter flavor, with hints of mint. Hedgenettle's anti-inflammatory and antioxidant properties support overall well-being.
Organic Garlic: Contributes a savory, slightly sweet, and aromatic flavor, enhancing the blend's depth. Garlic's antimicrobial and antiviral properties boost the salt's immune-boosting qualities.
Organic Reishi Mushroom: Adds an earthy, umami flavor, with hints of vanilla and oak. Reishi's adaptogenic and immune-boosting properties enhance the blend's overall wellness benefits.
Wild-foraged Lion's Mane mushroom: Brings a subtle, earthy, and slightly sweet flavor, with hints of seafood-like umami. Lion's Mane's cognitive-boosting and neuroregenerative properties support brain health.
Pure sea salt: Provides a clean, crunchy texture and a touch of minerality, balancing the herbal flavors. Sea salt's trace minerals support hydration and overall health.
Applications:
Use as a finishing salt to elevate dishes like roasted vegetables, meats, soups, and sauces.
Add to marinades, rubs, and braising liquids for enhanced flavor.
Sprinkle on popcorn or roasted nuts for a savory snack.
Mix with olive oil and lemon juice for a tasty salad dressing.
Experiment with this salt in homemade bread, crackers, or pretzels.
This herbal culinary salt is a versatile and flavorful addition to any kitchen, offering a symphony of flavors and aromas while providing a range of health benefits.
Comes in a 2 oz reusable glass jar. Makes an excellent gift. A true must have!
Salt Of The Earth is our beloved, most popular herbal culinary salt which is a symphony of flavors and aromas— each herb contributing its unique properties to create this harmonious blend. The herbs in this blend are homegrown or wild foraged, and you can TELL by how potent and flavorful it is. We LOVE it, and we know you will, too!
Homegrown Sage: Adds a savory, slightly bitter, and earthy flavor, with hints of eucalyptus. Sage's antioxidants and anti-inflammatory properties enhance the blend.
Homegrown Rosemary: Brings a piney, herbaceous, and slightly bitter flavor, complementing the sage. Rosemary's cognitive-boosting and antimicrobial properties add depth.
Homegrown Oregano: Contributes a pungent, earthy, and slightly bitter flavor, balancing the blend. Oregano's antimicrobial and antifungal properties enhance the salt's preservative qualities.
Homegrown Holy Basil: Adds a sweet, spicy, and aromatic flavor, with hints of anise and licorice. Holy Basil's adaptogenic and stress-reducing properties bring a sense of calm.
Wildcrafted Hedgenettle: Brings a subtle, herbaceous, and slightly bitter flavor, with hints of mint. Hedgenettle's anti-inflammatory and antioxidant properties support overall well-being.
Organic Garlic: Contributes a savory, slightly sweet, and aromatic flavor, enhancing the blend's depth. Garlic's antimicrobial and antiviral properties boost the salt's immune-boosting qualities.
Organic Reishi Mushroom: Adds an earthy, umami flavor, with hints of vanilla and oak. Reishi's adaptogenic and immune-boosting properties enhance the blend's overall wellness benefits.
Wild-foraged Lion's Mane mushroom: Brings a subtle, earthy, and slightly sweet flavor, with hints of seafood-like umami. Lion's Mane's cognitive-boosting and neuroregenerative properties support brain health.
Pure sea salt: Provides a clean, crunchy texture and a touch of minerality, balancing the herbal flavors. Sea salt's trace minerals support hydration and overall health.
Applications:
Use as a finishing salt to elevate dishes like roasted vegetables, meats, soups, and sauces.
Add to marinades, rubs, and braising liquids for enhanced flavor.
Sprinkle on popcorn or roasted nuts for a savory snack.
Mix with olive oil and lemon juice for a tasty salad dressing.
Experiment with this salt in homemade bread, crackers, or pretzels.
This herbal culinary salt is a versatile and flavorful addition to any kitchen, offering a symphony of flavors and aromas while providing a range of health benefits.
Comes in a 2 oz reusable glass jar. Makes an excellent gift. A true must have!